I'm not sure if I have anyone following along - but thought I'd ask...
...What is on the menu for your 'feast' this year?
We have
Burbon Red Heritage Turkey (thank you Weathertop Farm!)
Gravy
Mashed potatoes (from Idlywood Farms)
Maple cornbread and sausage stuffing (sausage from Weathertop and apples from local orchard)
Broccoli gratin (from 5 Penny)
Homemade bread/rolls
Root vegetable dish (friends are bringing)
Salad (friends are bringing)
Maple cranberry sauce
Cranberry relish with ginger (I insist upon a sauce, my mother prefers a relish - we compromise with both!)
Honey pumpkin pie (our pumpkin)
Blueberry galette (frozen from Crows Nest farm)
Apple blackberry pie (friends are bringing)
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